MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Corn & Green Chile Casserole
 Categories: Five, Breads, Vegetables, Chilies, Cheese
      Yield: 12 servings

     17 oz (2 boxes) Jiffy cornbread/muffin mix
 15 1/4 oz Whole kernel corn, drained
 14 3/4 oz Cream-style corn
      4 oz Can chopped green chilies; drained
      1 c  Shredded Monterey Jack cheese

  Prepare cornbread mixes according to package directions.
  Pour half of the batter into a greased 11x7-in. baking
  dish. Combine corn and creamed corn; spread over batter.
  Top with chiles and cheese. Carefully spread with
  remaining cornbread batter.

  Bake, uncovered, @ 375 F/190 C for 25-30 minutes or
  until a toothpick comes out clean. Serve warm.

  Recipe by Margaret Mayes, La Mesa, California 

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Kitchen

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