*  Exported from  MasterCook  *

                             Tuna "Italiano"

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles                       Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Onion -- chopped
     1/4  teaspoon      Oregano
   2      tablespoons   Reduced-calorie margarine
   1      can           Cream of mushroom soup
   2      cups          Elbow macaroni -- cooked
     1/2  cup           Chopped tomatoes
  10      ounces        Canned tuna -- drained
                        Parmesan cheese -- grated

In a sauce pan, cook onion with oregano in margarine until tender. Blend 
in soup; add remaining ingredients. Heat; stir now and then. Serve with 
grated Parmesan cheese.




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