*  Exported from  MasterCook  *

                            Zucchini Casserole

Recipe By     : Taste of Home
Serving Size  : 6    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      whole         chicken breasts, cooked -- chopped
   6      cups          diced unpeeled zucchini
   1      cup           onion -- diced
   1      cup           shredded carrots
   1      can           (10 1/2 oz.) cream of chicken soup -- condensed
   1      container     (8 oz.) sour cream
     1/8  teaspoon      garlic powder
   1      package       chicken flavor stuffing mix
     1/2  cup           butter
   1      cup           cheddar cheese -- grated, optional

Combine zucchini and onion in medium saucepan, add water to cover and bring
to a boil.  Boil for 5 minutes; drain and cool.  Combine carrots, soup, sour
cream and garlic powder in large bowl.  Add zucchini/onion and chicken; mix.
 Spread in buttered 13x9 inch baking dish.  To prepare topping, melt butter
in skillet, add bread stuffing and seasoning packet and toss well.  Sprinkle
stuffing over casserole.  Top with cheese, if desired.  Bake at 350 for 1
hour or until golden brown.  Yield 6-8 servings.

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