*  Exported from  MasterCook  *

                         Summer Squash Casserole

Recipe By     : Carole M. Mackie
Serving Size  : 7    Preparation Time :0:00
Categories    : Vegetables                       Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      c             summer squash -- sliced
     1/4  c             onion -- chopped
   1      can           cream of chicken soup
   1      c             sour cream
   1      c             carrots -- shredded
   1      8 ounce       pac  herb-seasoned stuffing
     1/2  c             margarine -- melted

Cook summer squash and onion in boiling water for 5 minutes.  Drain and 
set
aside. Combine chicken soup and sour cream.  Stir in carrots.  Fold in
drained squash and onion.  In a separate bowl combine stuffing mix and
margarine. Spread 1/2 stuffing mix in bottom of 8" x 12" baking dish. 
Spoon
vegetable mixture on top.  Sprinkle with remaining stuffing mix.
Bake at 350 F for 25-30 minutes or until heated.


Source: " Favorite Recipes from Quilters" by Louise Stoltzfus





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