*  Exported from  MasterCook  *

                          Stuffing & Potato Bake

Recipe By     : Quick & Easy Casseroles
Serving Size  : 8    Preparation Time :0:10
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ozs           cornbread mix
     1/2  c             celery -- sliced
   1                    egg white -- whipped
   3      c             mashed potatoes
     1/2  c             fat-free cheddar cheese -- grated
     1/2  c             fat-free cheddar cheese -- grated

Preheat oven to 350. Prepare a 8" square pan with cooking spray; set 
aside.
Prepare cornbread mix according to package directions. Then, stir in 
celery
and egg white; set aside. To mashed potaotes, add 1/2 cup cheddar cheese.
In prepared pan, make 4 alternating rows of potatoes and cornbread 
mixture.
Bake for 30 minutes or until heated through. Sprinkle with remaining 
cheese
over top. Bake for 5 minutes longer or until cheese has melted.





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Serving Ideas : Serve with a salad and dinner rolls.