*  Exported from  MasterCook  *

                        Shrimp and Rice Casserole

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Main dish                        Casseroles
                Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Cooked shrimp
   2      c             Cooked rice
   1      pt            Light cream
   1      t             Butter
   8      tb            Catsup
   3      tb            Worcestershire sauce
     1/4  t             Tabasco sauce

  Place rice, cream, and seasonings in pan and bring to boil. Add
  shrimp and cool. Refrigerate overnight. Turn into greased casserole
  and bake at 350 degrees for 45 minutes or until nearly firm. Mrs.
  William W. LaViolette
 




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