MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Corned Beef Bake
 Categories: Main dishes, To post, Casseroles
      Yield: 6 Servings
 
      1 cn Corned beef brisket (12 oz);
           -finely chopped
    1/2 c  Green bell pepper; finely
           -chopped
    1/2 c  Onion; finely chopped
    1/2 c  Mayonnaise or salad dressing
      1    Egg; beaten
    1/2 c  Fine dry bread crumbs
      2 tb Shortening
      6 sl Sharp process american
           -cheese
      1 cn Cream of celery soup;
           -undiluted
      1 c  Mixed vegetables; drained
    1/3 c  Milk
      3 lg English muffins; halved
           -& toasted
 
  Combine corned beef, pepper, onion and mayo. Shape into 6 patties.
  Blend egg and 1 tb water, dip patties into egg, then crumbs.
  Brown lightly in hot shortening. Place patties in baking dish
  (10 x 6 x 11-1/2"). Top with cheese slices. Combine soup,
  vegetables and milk, heat. Pour around patties. Bake at 350 F for
  12 minutes or until hot.  Serve on muffins.
  
  Source: Recipes Out of This World Women of St. Agnes Catholic Church
  Charleston, WV 1969
  
  billspa@icanect.net
  
  Recipe by Ann Lancaster
  
  Posted to MC-Recipe Digest by "Bill Spalding" 
  on Apr 13, 1998
 
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