MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cajun Beef Casserole
 Categories: Breads, Beef, Vegetables, Cheese, Chilies
      Yield: 6 Servings
 
  8 1/2 oz Box cornbread/muffin mix
      1 lb Ground beef
     20 oz Diced tomatoes (2 cans);
           - drained
      2 c  Mixed vegetables; thawed
      6 oz Can tomato paste
      2 ts Tony Chachere's seasoning
      1 c  Cheddar cheese; shredded
      2    Green onions; thin sliced
 
  Set oven @ 350 F/175 C.
  
  Prepare cornbread batter according to package
  
  directions. Spread into a greased 11x7" baking dish.
  
  In a large skillet, cook and crumble beef over medium heat until no
  longer pink; drain. Add tomatoes, vegetables, tomato paste, and
  seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for
  5 minutes. Pour over batter. Sprinkle with cheese.
  
  Bake, uncovered, until golden brown, 25 to 30 minutes. Sprinkle
  with onions.
  
  Recipe by Kelly Ciepluch, Kenosha, Wisconsin
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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