MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Beef 'n' Biscuit Bake
 Categories: Beef, Beans, Vegetables, Cheese, Breads
      Yield: 8 Servings

      1 lb Ground beef
     16 oz Kidney beans; rinsed,
           - drained
 15 1/4 oz Whole kernel corn; drained
 10 3/4 oz Can tomato soup; undiluted
    1/4 c  Milk
      2 tb Onion; fine chopped
    1/2 ts Chilli spice mix
    1/4 ts Salt
      1 c  Diced Velveeta
     12 oz Can refrigerated biscuits
      3 tb Butter; melted
    1/3 c  Yellow corn meal

  Set oven @ 375 F/190 C.

  In a saucepan over medium heat, cook beef, breaking into crumbles,
  until no longer pink; drain. Add beans, corn, soup, milk, onion,
  chili powder, and salt; bring to a boil. Remove from heat; stir in
  cheese until melted. Spoon into a greased 2-1/2 qt baking dish.
  Bake, uncovered, 10 minutes.

  Meanwhile, brush all sides of biscuits with butter; roll in corn
  meal. Place on top of bubbling meat mixture. Return to oven 10 to
  12 minutes or until biscuits are lightly browned and cooked through.

  Recipe by Erin Schneider, St. Peters, Missouri

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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