*  Exported from  MasterCook  *

                            KIELBASA CASSEROLE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ANDREWS   (DWFT60B) -- In a 2-qt casserole
                        the following:
   4      slices        Bacon -- or more
   1      Can           sauerkraut -- (8 ounces)
   1      pound         Kielbasa -- cut up
   1      serving       --
          pieces        
   3                    Potatoes -- sliced
                        on            how much you -- like 'em)
   2                    Onions -- sliced  (ditto)
   1      Can           tomatoes -- (16 ounces) chopped
                        salt
                        Oregano -- and
                        Basil.

Cover; bake at 350  for 1 hour. Now, both of these recipes can be split 
between two smaller casseroles. I use my pair of 1-1/2 qt Corningware 
casseroles; we can eat one for dinner (with leftovers for lunch the next 
day) and freeze the other.  Both recipes freeze really well, and I have 
even microwaved them back into existence.

Formatted by Elaine Radis
 
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