MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Farmer's Strata (Overnight)
 Categories: Breakfast, Casseroles, Eggs, Bacon, Bread
      Yield: 12 Servings
 
      1 lb Sliced bacon; cut 1/2 inch
           - pieces
      2 c  Fully cooked ham; chopped
      1 sm Onion; chopped
     10 sl White bread; cubed
      1 c  Cubed cooked potatoes
      3 c  (12 oz) shredded cheddar
           - cheese
      8    Eggs
      3 c  Milk
      1 tb Worcestershire sauce
      1 ts Dry mustard
      1 pn Salt and pepper
 
  In a skillet, cook bacon until crisp; add ham and onion. Cook and stir
  until onion is tender; drain. In a greased 13x9x2" baking dish,
  layer half the bread cubes, potatoes and cheese. Top with all of
  the bacon mixture. Repeat layers of bread, potatoes and cheese. In
  a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt
  and pepper. Pour over all. Cover and chill overnight. Remove from
  refrigerator 30 minutes before baking. Bake, uncovered, at 325 F for
  65-70 minutes or until a knife inserted near the center comes out
  clean.
  
  Recipe by: Pat Kuether (ToH Dec/Jan 96)
  
  From: Sean Coate  To: Eat-L List (Recipes And Food Folklore) A
 
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