MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spinach-Parm Casserole
 Categories: Five, Greens, Cheese, Herbs
      Yield: 6 servings
 
      2 lb Fresh baby spinach
      5 tb Butter
      3 tb Olive oil
      3 cl Garlic; minced
      1 tb Italian seasoning
    3/4 ts Salt
      1 c  Parmesan cheese; grated
 
  Set oven @ 400 F/205 C.
  
  In a stockpot, bring 5 cups water to a boil. Add
  spinach; cook, covered, 1 minute or just until wilted.
  Drain well.
  
  In a small skillet, heat butter and oil over medium-low
  heat. Add garlic, Italian seasoning and salt; cook and
  stir until garlic is tender, 1-2 minutes.
  
  Spread spinach in a greased 1 1/2 qt. or 8" square
  baking dish. Drizzle with butter mixture; sprinkle with
  cheese. Bake, uncovered, until cheese is lightly
  browned, 10-15 minutes.
  
  Recipe by Judy Batson, Tampa, Florida
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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