*  Exported from  MasterCook  *

                        Chicken Macaroni Casserole

Recipe By     : June A. Halapir
Serving Size  : 1    Preparation Time :0:00
Categories    : Casseroles                       Pasta
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Cups          Diced Chicken -- cooked
   1      7 oz Pkg      Elbow Macaroni -- uncooked*
   2      Cups          Grated Cheddar Cheese
   2      Cans          Cream of Mushroom Soup -- undiluted
   1      Cup           Milk
     1/4  Cup           Diced Green Pepper
   2      Oz            Pimento
   4                    Hard Boiled Eggs -- coarsely chopped
   1      Tsp           Salt
   1      Dash          Pepper
   1      Can           (5 oz) Water Chestnuts -- sliced
   1      Small         Onion -- chopped
   1      Jar           Sliced Mushrooms (optional)
                        Top with Canned Onion Rings (optional)
                        (i used one small can)

Bake 1 1/4 Hours at 350
13 X 8 1/2" Pan

Combine and mix all ingredients in large bowl, set
in refrigerator overnight.  Turn into shallow glass
casserole and bake.

*Believe it or not, the macaroni gets soft overnight
 and you would never know it was in the casserole





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