*  Exported from  MasterCook  *

                       Cabbage-Sausage-Beef Goulash

Recipe By     : Jo Anne Merrill
Serving Size  : 10   Preparation Time :0:30
Categories    : Casseroles                       Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         pork sausage
   1      pound         ground beef
   1                    onion -- chopped
  28      ounces        chopped tomatoes
   6      ounces        tomato paste
   2      tablespoons   vinegar
   1      tablespoon    chili powder
   1      teaspoon      garlic powder
     1/4  teaspoon      red pepper flakes
  10      cups          shredded cabbage

* The spiciness of the pork depends upon your taste. Experiment with a 
mixture
of mild and hot.

     In a large kettle, brown sausage, beef and onion; drain well. Add 
remaining
ingredients except cabbage, mix well. Stir in cabbage and simmer 20-25 
minutes
or until cabbage is tender.





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Serving Ideas : Serve with French bread and a pot of pinto beans.