*  Exported from  MasterCook  *

                        Corn and Onion Casserole***

Recipe By     : American Country Inn and Bed & Breakfast Cookbook.
Serving Size  : 9    Preparation Time :0:00
Categories    : Casseroles                       Inns
                Side Dishes                      


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Tablespoon    margarine
   1      large         onion -- sliced
   1      cup           sour cream
     1/4  teaspoon      salt
     1/2  tablespoon    parsley -- finely chopped
     1/2  cup           Cheddar cheese -- shredded
   1 1/2  cups          corn muffin mix (Jiffy) -- 8 1/2 oz. box
   1                    egg -- well-beaten
     1/3  cup           milk
  16      ounces        creamed corn -- canned
   2      drops         hot sauce
   1      cup           Cheddar cheese -- shredded

Melt the margarine in a skillet and saute the onions until tender.  In a
bowl combine the sour cream, salt, parsley and 1/2 cup cheese.  Combine and
add to the onion mixture and set aside.  
Combine the muffin mix, egg, milk, corn and hot sauce and mix well.  Spread
in a greased 9 x 9 inch pan.  Cover with the sour cream mixture.  Top with
the remaining cheese.  Bake in a 425 degree oven for 25 to 30 minutes


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NOTES : Tastes just as good cold as it does warm.  Yum!