*  Exported from  MasterCook II  *

                         Brussels Sprouts Souffle

Recipe By     : Mrs. Isaac Noyes Smith, Jr.
Serving Size  : 4    Preparation Time :0:45
Categories    : Casseroles                       Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      oz            Pkg frozen brussel sprouts
   3      tb            Butter
     1/4  c             Flour
     1/2  ts            Salt
     1/8  ts            Pepper -- freshly ground
   1      c             Milk
   1      ts            Onions -- grated, or to taste
   4                    Eggs -- separated
   1      c             Mozzarella cheese -- grated

Cook sprouts, drain, and chop. Melt butter and add flour, salt, and
pepper. Add milk and onion and stir until thickened. Beat egg yolks
and add to warm sauce. Add cheese and cook for one minute, stirring
constantly. Add sprouts and remove from heat. Beat egg whites until
stiff and fold into hot mixture. Turn into ungreased 2 qt souffle
dish. Bake at 300 F for 1-1/2 hours and serve immediately.

Yield: 4 Servings

Recipe FROM: Mountain Measures, Junior League of Charleston, WV, 1974


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