*  Exported from  MasterCook  *

                           TATER TOT CASSEROLE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Ground Chuck
   1       ea           Onion, Chopped
  12       oz           Sour Cream
  10 3/4   oz           Cream of Chicken Soup
  10 3/4   oz           Cream of Mushroom Soup
  16       oz           Cheddar Cheese, Shredded
   1       lg           Bag of Tater Tots

  Directions: Brown ground chuck and chopped onion; season with salt and
  pepper. Drain. Layer other ingredients into baking dish. Top with large bag
  of Tater Tots. Bake at 350 degrees for 1 hour or until brown and heated
  through.
  
         Bob Hogan
 


                   - - - - - - - - - - - - - - - - - -