MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Polish Casserole
 Categories: Pasta, Pork, Vegetables, Cheese, Dairy
      Yield: 2 Casseroles
 
      4 c  Uncooked penne pasta
  1 1/2 lb Smoked Polish sausage or
           - kielbasa; in 1/2" slices
 21 1/2 oz Cream of mushroom soup
           - (2 cans); undiluted
     16 oz Jar sauerkraut; rinsed, well
           - drained
      3 c  Ementhal cheese; shredded,
           - divided
  1 1/3 c  Milk
      4    Green onions; chopped
      2 tb Dijon mustard
      4 cl Garlic: minced
 
  Set oven @ 350 F/175 C.
  
  Cook pasta according to package directions; drain and transfer to a
  large bowl. Stir in sausage, soup, sauerkraut, 2 cups cheese, milk,
  onions, mustard, and garlic.
  
  Spoon into two greased 8" square baking dishes; sprinkle with
  remaining cheese. Bake, uncovered, until golden brown and bubbly,
  45-50 minutes.
  
  Recipe by Crystal Bruns, Iliff, Colorado
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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