MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Turkey-Mushroom Casserole
 Categories: Casseroles
      Yield: 6 Servings
 
      6 sl Bacon
    3/4 c  Onion, chopped
    1/2 c  Celery, chopped
    1/4 c  Green pepper, chopped
      1 cn Mushrooms (4 oz)
      1 cn Condensed cream of celery
           - soup
      1 c  Dairy sour cream
    1/2 c  Cheddar or American cheese,
           - shredded
      3 c  Cooked turkey or chicken,
           - cut up
    1/4 ts Salt
    1/8 ts Pepper
      2 c  Bisquick baking mix
    1/2 c  Milk
      2    Eggs
 
  Heat oven to 350 degrees F. Grease 2 quart round casserole. Fry bacon
  in 10" skillet until crisp; remove from skillet and crumble. Cook and
  stir onion, celery, green pepper and mushrooms in bacon fat until
  tender; drain if necessary. Stir in soup, sour cream, turkey, salt,
  pepper and bacon; heat until bubbly. Spread in casserole. Mix
  remaining ingredients just until moistened; spread over turkey
  mixture. Bake, uncovered until golden brown, 30 to 35 minutes.
  
  Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens
  
  Posted to brand-name-recipes by Tiina on Mar 04, 1998
 
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