*  Exported from  MasterCook  *

                           ENCHILADA CASSEROLE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Ground beef
   1       md           Onion, chopped
   1       cn           Cream of mushroom soup
   1       cn           Ro-Tel tomatoes & chilies
  12                    Corn tortillas
  12       oz           Cheddar cheese, grated
                        Salt and pepper to taste

  Brown ground beef and onion; drain off grease.  Set aside.  Mix mushroom
  soup and tomatoes in blender.  Add to ground beef.  In a greased 9x13 inch
  casserole dish, layer 5 to 6 tortillas, torn into bite size pieces, half
  the ground beef mixture and 1/2 the grated cheese.  Repeat layers; ending
  with cheese.  Bake at 350 degrees for 30 minutes. Randy Rigg
 


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