MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ham & Swiss Casserole
 Categories: Pasta, Cheese, Pork, Vegetables, Dairy
      Yield: 8 servings
 
      8 oz Bag egg noodles; cooked,
           - drained
      2 c  Fully cooked ham; diced
      2 c  Ementhal cheese; shredded
 10 3/4 oz Can cream of celery soup;
           - undiluted
      1 c  Sour cream
    1/2 c  Green pepper; chopped
    1/2 c  Onion; chopped
 
  In a greased 13x9" baking dish, layer half the
  noodles, ham and cheese.
  
  In a large bowl, combine the soup, sour cream, green
  pepper and onion; spread half over the top. Repeat
  layers. Bake, uncovered, @ 350 F/175 C for 40-45 minutes
  or until heated through.
  
  Recipe by Doris Barb, El Dorado, Kansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM