*  Exported from  MasterCook  *

                            Tortilla Casserole

Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles                       Weight watc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6 1/2   oz           Canned tuna in water
   1       md           Onion -- chopped
   1                    Clove Garlic -- minced
   1       cn           Tomatoes -- blended
  16                    Olives -- sliced
     1/4   c            Green chiles -- diced
   1       t            Sugar
   4       tb           Vegetable oil
     1/2   ts           Salt
   6       oz           Monterey jack cheese --
                        Shredded
   1       c            Cottage cheese
   1                    Egg
   4                    Corn tortillas
   1       t            Cumin

  1. Drain tuna. Saute onion and garlic until soft in
  oil.
  
  2. Stir in tomatoes, olives, chiles, cumin, sugar and
  salt.
  
  3. Simmer covered 15 minutes.  Remove and stir in
  tuna.  Spoon 1/2 tuna mixture into casserole.  Top
  with 1/2 cheese.
  
  4. Combine cottage cheese and egg.  Dollop over
  shredded cheese.
  
  5. Place tortillas over cottage cheese mixture and
  mound remaining tuna mixture over all.  Sprinkle with
  remaining Monterey Jack cheese.
  
  6. Bake at 350 degrees for 30 minutes.  Cool 10
  minutes before serving.
  
  Recipe By     : Mary Ann Houseman - WW leader
  
  From: "Dax C. Davis" <dax@airmail.Net>
  date: Sat, 13 Jul 1996 07:12:31 -0500
 
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