MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Tomato And Turkey Bake
 Categories: Casseroles, Pasta, Turkey, Cheese, Dried
      Yield: 6 Servings
 
      1 lb Pasta; tubular ie macaroni
           -cooked
      2 c  Turkey; 1" cubes, cooked
     28 oz Canned tomatoes
           -drained & coarsely chopped
    500 ml Cottage cheese
      1 c  Cheddar cheese; shredded
      4    Green onions; chopped
      1 ts Marjoram, dried
    1/2 ts Pepper, freshly ground
    1/2 c  Breadcrumbs, fresh
      1 tb Butter; cut in tiny cubes
 
  In lightly buttered 9"x13" baking dish, toss together cooked
  pasta, turkey, tomatoes, cottage cheese, cheddar, green onions,
  marjoram and pepper. Sprinkle crumbs on top, dot with butter.
  (Casserole may be prepared up this point, covered and refrigerated
  for up to 4 hours.) Bake at 350F till casserole is bubbling and
  top is lightly browned, about 30 minutes.

  Source: The Toronto Star
 
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