*  Exported from  MasterCook  *

                          Sweet Potato Casserole

Recipe By     : Glenda Denham
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      c             Sweet potatoes -- mashed
     1/2  c             Brown sugar
     1/4  c             Milk
   2                    Eggs
     1/4  ts            Salt
   1      ts            Vanilla
     1/4  c             Margarine
                        Topping:
     1/2  c             Pecans -- chopped
     1/2  c             Brown sugar
     1/4  c             Flour
     1/4  c             Margarine -- melted

Mix all ingredients (except topping ingredients) together and pour
into a buttered 9x9" dish.

Mix pecans, brown sugar and flour.  Sprinkle mixture over top of
potato mixture.  Pour melted margarine over the top of the the sugar
mixture.

Bake 30 minutes at 350 F.

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NOTES: Freezing instructions: Before baking, separate into desired
portions (this is REALLY rich and goes a long way).  Freeze.  To
serve, thaw and heat as directed.