*  Exported from  MasterCook  *

                       CHESTNUT-MUSHROOM CASSEROLE

Recipe By     : Liz Waters for AOL
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Casseroles
                Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          chestnuts -- chopped
   1      pound         Fresh mushrooms
   1      teaspoon      vegetable bouillon -- powder
   1      Can           mushroom soup
   2 1/2  cups          Half and half
   1      Stick         butter
   4      tablespoons   Flour
     1/2  teaspoon      Salt
     1/2  teaspoon      White pepper
  12      ounces        cheddar cheese -- sharp

Make a white sauce of the butter, flour, and cream. Add salt, pepper,
granulated bouillon dissolved in just a little hot water. Add the
mushroom soup. Saute the mushrooms in a little butter and add with the
chestnuts.  Place in a buttered casserole and top with cheese. Place in
a 350 degree oven and heat for 20-30 minutes until cheese is melted and
dish is bubbly.  Serve hot. (This is a huge casserole...great for
company or to take to a covered dish meal.  For a single
family...prepare two casserole dishes and freeze one after fixing. Be
sure to thaw completely before reheating.)  From a recipe collection by
Liz Waters for AOL.
 




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