MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Egg and Bacon Casserole
 Categories: Brunch, Casseroles, Eggs, Bacon, Cheese
      Yield: 6 Servings
 
    1/4 c  Butter
      4 c  Seasoned croutons
      2 c  Shredded cheddar cheese
      2 c  Milk
      8    Eggs; beaten
    1/2 ts Dry mustard
     12 oz Bacon; cooked and crumbled
 
  Place butter in an 11x17x2-inch baking dish. Place dish in microwave
  oven to melt, tilting to coat dish. Pour croutons over melted butter;
  sprinkle cheese over croutons and set aside.
  
  Combine milk, eggs and mustard. Mix well. Pour egg mixture over
  cheese and sprinkle with crumbled bacon. Bake at 325 F for 40 to 50
  minutes or until set. Let casserole stand at room temperature 5 to 10
  minutes before serving.

  Recipe by: The Anderson House Inn, Heber Springs, AR
  
  Posted to recipelu by Crane Walden on Jan 20, 1998
 
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