*  Exported from  MasterCook  *

                       Easy Turkey Noodle Casserole

Recipe By     : Off Duty/America magazine, Feb/Mar, 1993
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        Poultry
                Pasta                            Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Can condensed cream of celery
                        - soup
     1/2   c            Milk
   2       c            Cooked medium egg noodles
   1       c            Cooked peas
   2       tb           Sweet red pepper -- chopped
   1 1/2   c            Turkey -- cooked & cubed
   1       tb           Butter
   2       tb           Dry bread crumbs

  In a 1-1/2 qt casserole, combine soup and milk. Stir in the
  noodles, peas, red pepper, and turkey. Bake at 400 F for 25 minutes
  or until hot; stir. Meanwhile, in a small saucepan over medium
  heat, stir bread crumbs in hot butter until lightly browned. Top
  casserole with the crumbs, then bake 5 minutes more.
  
  Yield: 4 Servings
  
  Posted by: Robert Rostrup
 

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