MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Zucchini-Carrot Casserole
 Categories: Vegetables, Side dish, Easy
      Yield: 4 Servings

      2 tb Butter or margarine
      2 md Zucchini, sliced
      2    Carrots, sliced
      1 sm Onion, chopped
      1    8 oz. container sour cream
      1 c  4 oz. shredded Cheddar
           -cheese
    1/2 ts Salt
    1/2 ts Pepper
      2 tb Italian-seasoned breadcrumbs

  Melt butter in a large skillet over medium heat; add zucchini,
  carrot, and onion, and saute 8 to 10 minutes or until tender.  Remove
  from heat; stir in sour cream and next 3 ingredients.  Spoon into a
  lightly greased 1 quart baking dish.  Sprinkle with breadcrumbs.

  Bake at 350 F for 20 minutes or until thoroughly heated.  Yield: 4
  servings.  Prep. time: 15 minutes  Bake: 20 minutes.  Typed in
  MMFormat by cjhartlin@email.msn.com  Source: Southern Living Magazine
  March 1999

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