---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Leek and Potato Gratin
 Categories: Vegetables
      Yield: 8 Servings
 
      2 tb Margarine
      1    Red bell pepper; diced
      1 c  Water; hot
      6 oz Evaporated skim milk
      1 c  Mozzarella; grated
      2 lg Leeks; white part chopped
      3    Matzos; broken
      4    Potatoes; baked, peel, slice
           Salt and pepper
           Chives; minced, for top
 
  Preheat oven to 350 F. Heat margarine in skillet. Add leeks and
  saute, cover until wilted. Add red pepper saute 5 minutes. Combine
  matzos with water in bowl, soak 3 to 5 minutes until soft. Drain,
  squeeze out excess water. Combine leek mixture and matzos with
  remaining ingredients, except cheese and chives. Stir until fully
  mixed. Pour into an oiled shallow 2 qt casserole dish. Sprinkle
  cheese over top followed by chives. Bake 35 to 40 minutes, or until
  top golden. Let stand 5 to 10 minutes and cut.
 
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