*  Exported from  MasterCook  *

                            PORK CHOPS & RICE

Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles                       Pork
                Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Pork chops -- lean
   2      cups          Water
   1      teaspoon      Salt
   2      tablespoons   Oil
   1      cup           Rice
   1      can           Cream of mushroom soup
                        Flour
     1/4  cup           Water

Bring 2 cups salted water to boil. Add uncooked rice; cook until tender. Brown
floured and salted pork chops in oil. Add mushroom soup and 1/4 c water. Cover
and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake
30-45 minutes at 350  or until tender.

                   - - - - - - - - - - - - - - - - - -