---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Spinach, Mushrooms, And Brown Rice With Cheese
 Categories: Casseroles, Cheese, Grains, Rice
      Yield: 6 servings
 
      1 tb Olive oil
      3 tb Butter
      1 cl Garlic -- minced
      1 c  Mushrooms -- sliced
  1 1/2 lb Spinach -- shredded
           - (about 5 cups)
    1/4 ts Pepper
  1 1/4 c  Cheddar cheese -- shredded
    1/2 c  Cottage cheese -- small
           - curd
      3 c  Short-grain rice -- cooked
      6 sl Mozzarella cheese
           Paprika
 
  Preheat oven to 400 F.  Oil an 8" square baking dish.
  
  Heat oil and butter in a 10" skillet.  Add garlic and mushrooms and
  cook, stirring, for 1 minute.  Add spinach and stir and cook about
  2 minutes, or until spinach wilts.  Stir in pepper, cheddar cheese,
  and cottage cheese and set aside.
  
  Make a layer of rice on bottom of baking dish.  Spoon spinach
  cheese mixture evenly over rice.  Top with mozzarella cheese and
  sprinkle with paprika. Bake for 8 to 10 minutes then broil for
  about 1 minute, or until cheese is bubbly and brown.  Cut into
  squares and serve very hot.
  
  Recipe by Rodales Basic Natural Foods Cookbook
 
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