MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Pizza Casserole
 Categories: Squash, Cheese, Beef, Vegetables
      Yield: 8 servings
 
      4 c  Zucchini; unpeeled, shredded
    1/2 ts Salt
      2 lg Eggs
    1/2 c  Parmesan cheese; grated
      2 c  Mozzarella cheese; shredded,
           - divided
      1 c  Cheddar cheese; shredded,
           - divided
      1 lb Ground beef
    1/2 c  Onion; chopped
     15 oz Can Italian tomato sauce
      1 md Green or red bell pepper;
           - chopped
 
  Set oven @ 400 F/205 C.
  
  Place zucchini in colander; sprinkle with salt. Let stand
  10 minutes, then squeeze out moisture.
  
  Combine zucchini with eggs, Parmesan and half the mozzarella and
  cheddar cheeses. Press into a greased 13x9" or 3 qt baking dish.
  Bake 20 minutes.
  
  Meanwhile, in a large saucepan, cook beef and onion over medium
  heat until meat is no longer pink, breaking meat into crumbles;
  drain. Add tomato sauce; spoon over zucchini mixture. Sprinkle with
  remaining cheeses; add green pepper. Bake until heated through,
  about 20 minutes longer.
  
  Recipe by Lynn Bernstetter, White Bear Lake, Minnesota
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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