MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Chile Casserole
 Categories: Chilies, Cheese, Dairy, Vegetables
      Yield: 8 servings
 
      2 c  Monterey Jack cheese;
           - shredded
      2 c  Cheddar cheese; shredded
      7 oz Can whole green chilies;
           - rinsed, seeded
      2 lg Eggs
      2 tb A-P flour
     12 oz Can evaporated milk
      8 oz Can tomato sauce -OR-
      1 c  Fresh salsa; drained,
           - divided
 
  In a large bowl, combine cheeses. In a greased 2-quart
  baking dish, layer cheese and chiles. Whisk the eggs,
  flour and milk; pour over cheese mixture.
  
  Bake @ 350 F/175 C for 30 minutes. Top with half the
  tomato sauce or salsa; bake 10 minutes longer or until
  heated through. Let stand for 5 minutes before serving.
  Serve with remaining sauce.
  
  Recipe by Phyllis Bidwell, Las Vegas, Nevada
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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