MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crunchy Hash Brown Casserole
 Categories: Potatoes, Herbs, Chilies, Dairy, Vegetables
      Yield: 6 servings
 
 10 3/4 oz Can cream of mushroom soup
      2 oz Shredded sharp Cheddar
    1/2 c  Dairy sour cream
    1/4 c  Chopped scallions
    1/4 c  Milk
    1/4 ts Ground red pepper
    1/2 ts Ground nutmeg (opt)
     32 oz Bag hash brown potatoes
    1/2 c  Crushed cornflakes cereal
      1 tb Butter
 
  Set oven @ 375 F/190 C.
  
  Coat a 7x11" baking dish with cooking spray.
  
  In a large bowl, combine soup, cheese, sour cream,
  scallions, milk, ground red pepper, and nutmeg, if
  desired, stirring well. Stir in hash brown potatoes;
  pour mixture into prepared baking dish. Sprinkle with
  crushed cornflakes and drizzle with butter.
  
  Bake, uncovered, 30 to 35 minutes or until bubbly. Serve
  immediately.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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