MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brewer's Casserole Bryggargryta
 Categories: Scandinavia, Beef, Casseroles, Beer
      Yield: 4 Servings
 
     14 oz Diced beef
    2/3 c  Dark beer
    3/4 c  Bouillon
    1/2 ts Salt
        ds Black pepper
      1    Bay leaf
      1 ts Basil
      1 cl Garlic, crushed
      2 tb Parsley, chopped
      1 tb tomato puree
      1    Leek, shredded
      2    Carrots, sliced
    1/2 tb Flour + a little water
 
  Pour beer, bouillon, salt, spices, garlic, parsley, and tomato
  puree in a pot. Bring to a boil. Add the meat, little by little,
  and let boil for 1 1/2 - 2 hours. Add the vegetables and boil on
  low heat for 10    minutes.
  
  Mix water and flour, add this thickening, and let boil for another
  5 minutes. Serve with boiled potatoes, pickled gherkin (cucumber),
  and a salad.
  
  Bella
 
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