MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken and Pasta Bake
 Categories: Casseroles, Pasta, Chicken, Cheese, Mushrooms
      Yield: 6 Servings
 
      1 c  Onion, chopped
      1 c  Mushrooms, fresh, sliced
      1 c  Zucchini
    1/2 c  Celery
      1 c  Garlic, minced
      3 tb Butter
      1 c  Tomatoes, whole, drained,
           -coarsely chopped
      1 ts Basil, whole, dried
    1/2 ts Salt
    1/4 ts Red pepper, crushed
      8 oz Macaroni shells, uncooked
      3 c  Chicken, cooked, chopped
  1 1/2 c  Whipping cream
      2 c  Monterey jack cheese, shred
    1/2 c  Parmesan cheese, grated
 
  Saute first 5 ingredients in butter until vegetables are
  crisp-tender. Stir in tomatoes, basil, salt, and crushed red
  pepper; set aside. Cook pasta and drain. Combine pasta, vegetable
  mixture, and chicken in a large bowl; spoon mixture into an 11 x 7
  x 1 1/2 inch baking dish. Combine whipping cream and cheeses in a
  medium saucepan; cook over low heat until cheese melts, stirring
  frequently. Pour sauce over pasta mixture. Bake, covered, at 350 F
  for 40 to 45 minutes or until thoroughly heated.
 
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