---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Home Style Chicken & Biscuits
 Categories: Poultry, Microwave, Casseroles
      Yield: 6 Servings
 
      5    Bacon; fried, crisp, crumbled
  1 1/2 c  Chicken; cooked, cubed
     10 oz Pkg frozen mixed vegetables;
           - thawed
  1 1/2 c  Cheddar cheese; shredded
      2 md Tomatoes; chopped
 10 3/4 oz Can cream of chicken soup
    3/4 c  Milk
  1 1/2 c  Biscuit baking mix
    2/3 c  Milk
  2 4/5 oz Can French fried onions
 
  Preheat oven to 400 F. In large bowl, combine bacon, chicken, mixed
  vegetables, 1 cup cheese, tomatoes, soup, and 3/4 cup milk. Pour
  chicken mixture into greased 8x12" baking dish. Bake, covered, at
  400 F for 15 minutes.

  Meanwhile, in medium bowl, combine baking mix, 2/3 cup milk, and
  1/2 can French fried onions to form soft dough. Spoon biscuit dough
  in 6 mounds around edges of casserole. Bake, uncovered, 15 to
  20 minutes or until biscuits are golden brown. Top biscuits with
  remaining cheese and onions; bake 1 to 3 minutes or until onions
  are golden brown.

  Microwave Directions:

  Prepare chicken mixture as above, except reduce 3/4 cup milk to
  1/2 cup; pour into 8x12" microwave safe dish. Cook, covered on HIGH
  10 minutes or until heated through. Stir chicken mixture halfway
  through cooking time. Prepare biscuit dough as above. Stir
  casserole and spoon biscuit dough over hot chicken mixture as
  above. Cook, uncovered, 7 to 8 minutes or until biscuits are done.
  Rotate dish halfway through. Top biscuits with remaining cheese and
  onions; cook, uncovered, 1 minute or until cheese melts. Let stand
  5 minutes.

  Recipe by Durkee-French Foods Inc

  Recipe FROM: Quick & Easy Casseroles cookbook, 1988

  Posted by: Beth Lane (PXGN54A), Jun 1992
 
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