---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Scalloped Chicken and Noodles *** (Fdgn81a)
 Categories: Main dish, Casseroles, Poultry
      Yield: 8 servings
 
      8 oz Super wide egg noodles
 10 1/2 oz Can of cream of chicken soup
    3/4 c  Milk
      2 c  Cooked chicken; chopped
     10 oz Frozen mixed vegetables*
    1/2 c  Chopped onion
    1/4 c  Chopped pimento
      1 ts Salt
    1/2 ts Pepper
           Pinch marjoram
           Pinch thyme
    1/8 ts Garlic powder
    1/2 c  Dry breadcrumbs
 
  *thawed and drained Cook noodles in boiling, salted
  water until tender yet firm, 3-4 minutes. Drain. Blend
  together soup and milk in saucepan; heat thoroughly.
  Combine chicken, mixed veggies>> onion, pimento, salt,
  pepper and spices in a large mixing bowl. Stir in
  noodles and soup mixture. Turn into 2 quart casserole.
  Sprinkle breadcrumbs evenly over mixture. Bake in
  preheated 425 degrees oven 20-25 minutes, or until
  breadcrumbs are lightly browned. Serves 4-6          I
  hope this is the kind of casserole your looking for.
  Lisa FROM: LISA HLAVATY (FDGN81A)
 
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