*  Exported from  MasterCook  *

                         TOMATO-BREAD  CASSEROLE

Recipe By     : 
Serving Size  : 0    Preparation Time :0:00
Categories    : New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb.           sliced French bread
   3      tbsp.         softened butter
   1      can           whole tomatoes -- chopped up
   1      c.            lowfat ricotta cheese
     1/2  c.            olive oil
     1/2  tsp.          Spike
     1/2  tsp.          oregano
     1/2  tsp.          garlic powder
     1/2  c.            Parmesan cheese

   Spread bread slices with butter; cut into large cubes.  Arrange on
 jelly roll pan.  Toast in 350 degree oven about 7 minutes.  Place
 half of the cubes in a greased 9x13x2 inch baking dish.  Drain
 canned tomatoes, reserving liquid.  Half of cottage cheese, half of
 oil, half of canned tomatoes, half of seasoned salt, half of oregano
 and half of garlic powder.  Repeat layers.  Sprinkle with Parmesan
 cheese.  Bake, covered, at 350 degrees for 40 minutes.  Uncover and
 bake 5 minutes longer to brown top. 



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