*  Exported from  MasterCook  *

                          SHRIMP RICE CASSEROLE

Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Seafood
                Rice                             Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Shrimp
   1                    Onion -- chopped
   2                    Celery ribs -- chopped
                        Garlic to taste
   1       tb           Butter
   1       cn           Cream of mushroom soup
     1/2   tb           Lemon juice
                        Salt and pepper to taste
   1 1/2   c            Rice -- cooked
     1/2   c            Sour cream
     3/4   c            Cheese -- grated
                        Green pepper rings

  Boil shrimp and peel, devein, and cut into bite sized pieces. Saute
  onion, celery, and garlic in butter. Do not brown. Add soup, lemon
  juice, and seasoning. Fold in rice and shrimp. Then fold in sour
  cream and pour into buttered casserole dish. Sprinkle with cheese and
  decorate with pepper rings. Bake at 325  for 30 minutes.

  From Pirate's Pantry
 
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