MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Christmas Casserole
 Categories: Holiday, Seafood, Salmon, Fish, Casseroles
      Yield: 4 Servings

  6 1/2 oz Can salmon (233 g)
      2 c  Soda crackers; coarsely crush
     14 oz Can creamed corn
      1 c  Cheddar cheese; grated
    1/4 c  Milk
    1/4 c  Green pepper; cubed
      1    Egg
    1/8 ts Pepper
      1 ts Butter
      2 tb Almonds; thin sliced

  Preheat oven to 450 F. Drain salmon in large bowl. Remove skin and
  bones. Flake. Crush soda crackers with rolling pin coarsely. Add to
  salmon, reserving 2 tb. Add corn, cheese, milk, green pepper, and
  pepper. Mix. Beat egg lightly with fork in small bowl and add to
  salmon & corn mixture. Mix well. Put in greased 6 cup casserole
  dish with lid. Smooth top. Top with reserved crushed soda crackers
  and dot with butter. Sprinkle top with thin sliced almonds. Bake
  covered for 30 minutes at 35O F. Uncover for last 5 minutes.

  Good if you don't want to bother making stuffing.

  This is based on my grandmother's recipe and was originally made
  with oysters. They came in on trains to Iowa at Christmas time at
  the turn of the century and were only available then.
  Unfortunately, they fairly expensive here in Toronto. :)

  Recipe FROM: Anne MacLellan

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