*  Exported from  MasterCook  *

                         SCRAMBLED EGG CASSEROLE

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Cubed ham or Canadian
                        -bacon
     1/4   c            Chopped green onions
   3       tb           Melted butter
   1                    Dozen eggs, beaten
   1       cn           (4 oz) sliced mushrooms,
                        -drained
                        Cheese sauce (recipe below)
     1/4   c            Melted butter
   2-1/4   c            Soft bread crumbs
     1/8   ts           Paprika

                        -----CHEESE SAUCE-----
   2       tb           Butter
   2-1/2   tb           Flour
   2       c            Milk
     1/2   ts           Salt
     1/8   ts           Pepper
   1       c            American or cheddar cheese

  Saute ham and green onion in 3 Tbl. butter in a large
  skillet until onion is tender.  Add eggs and cook over
  medium-high heat, stirring to form large soft curds.
  When eggs are set, stir in mushrooms and cheese sauce.
  Spoon egg mixture into a greased 13x9x2 inch baking
  dish. Combine 1/4 cup melted butter and bread crumbs,
  mixing well; spread evenly over eggs. Sprinkle with
  paprika.  Cover and chill overnight. Uncover and bake
  at 350  for 30 minutes or until heated thoroughly.

  Yield: 12 to 15 servings.
  
  CHEESE SAUCE: Melt butter in heavy saucepan over low
  heat; blend in flour, cook for 1 minute. Gradually add
  milk; cook over medium heat, stirring constantly,
  until thickened.  Add salt, pepper, and cheese,
  stirring until cheese melts and mixture is smooth.

  Yield: 2-1/2 cups.
  
  Source: Southern Living Cookbook
 
                   - - - - - - - - - - - - - - - - - -