MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Hash Brown Casserole
 Categories: Breakfast, Brunch, Entertain, Publication
      Yield: 8 Servings
 
      2 cn Condensed cream of potato
           - soup; undiluted (10-3/4 oz
      1 c  Sour cream (8 oz)
    1/2 ts Garlic salt
      1 pk (2 lb) frozen hash brown
           - potatoes (Cubed type)
           -mostly defrosted
      1 tb Dried minced onion
      2 c  Shredded cheddar cheese(8 oz
    1/2 c  Grated Parmesan cheese
 
  In a large bowl, combine the soup, sour cream, and garlic salt, dried
  minced onion.
  
  Add potatoes and cheddar cheese; mix well.  Pour into a greased
  13x9x2" baking dish.  Top with Parmesan cheese.  Bake uncovered, at
  350 F. for 55 - 60 minutes or until potatoes are tender. Top will
  be golden brown.
  
  WW Points 8 / serving using regular sour cream/cheese.
  
  NOTE: from Susan Auten - easy and quick to fix using convenient
  packaged ingredients, travels well.
  
  from Susan Auten, Douglasville, Ga. as published in Feb/Mar 97 "Taste
  of Home" magazine
  
  typed and posted by teri Chesser  2-97
  
  From: Teri Chesser                    Date: 02-10-97
  Fido-National Cooking Echo
 
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