MMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Penne Beef Bake
 Categories: Pasta, Beef, Vegetables, Cheese
      Yield: 8 servings

     12 oz Whole wheat penne pasta
      1 lb (90% lean) ground beef
      2 md Zucchini; fine chopped
      1 lg Bell pepper; fine chopped
      1 sm Onion; fine chopped
     24 oz Jar spaghetti sauce
  1 1/2 c  Alfredo sauce
      1 c  Mozzarella cheese; shredded,
           - divided
    1/4 ts Garlic powder
           Fresh parsley; minced (optional)

  Cook penne according to package directions. Meanwhile,
  in a Dutch oven, cook the beef, zucchini, pepper, and
  onion over medium heat until meat is no longer pink,
  breaking it into crumbles; drain. Stir in the spaghetti
  sauce, Alfredo sauce, 1/2 cup mozzarella cheese and
  garlic powder. Drain penne; stir into meat mixture.

  Transfer to a 13x9" baking dish coated with cooking
  spray. Cover and bake @ 375 F/190 C for 20 minutes.
  Sprinkle with remaining mozzarella cheese. Bake,
  uncovered, 3-5 minutes longer or until cheese is melted.
  If desired, top with parsley.

  Recipe by Jennifer Wise, Selinsgrove, Pennsylvania

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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