*  Exported from  MasterCook  *

                         BACON AND EGG CASSEROLE

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Eggs                             Casseroles
                Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Margarine, melted
   2       c            Onion/garlic croutons
   2       c            Milk
   1       tb           Prepared mustard
   2       c            Unseasoned croutons
   2       c            Cheddar cheese, grated
   6                    Eggs
  10                    Slices bacon

  Cook bacon cripsly and crumble Coat a 9x12x2 cassrole
  dish with vegetable spray.  Place croutons in
  casserole and pour margarine over them. Sprinkle
  grated cheese over all. Mix milk, eggs and mustard and
  pour over cheese. Sprinkle bacon crumbs over all. Bake
  at 325 degrees F for 45 minutes. Allow casserole to
  stand for 15 minutes. From the package of Bryan Bacon
  Posted by:  Grandma Sheila (Exner) July 1991
      Courtesy of Shareware RECIPE CLIPPER 1.1
 


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