*  Exported from  MasterCook  *

                          SALMON-CORN CASSEROLE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Fish                             Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Egg -- boiled/chopped
  16       oz           Salmon, canned -- drained
  16       oz           Corn, creamed
   1       c            Stuffing mix, Dry Herb
   1                    Onion -- chopped
     1/4   c            Pimento -- diced
     1/4   c            Mayonnaise

  Combine and mix all ingredients. Pour into 6
  individual oven proof dishes or a 1 1/2 quart
  casserole. Bake at 350 F. 25 minutes for small dishes
  or 45 minutes for the casserole.
 


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