*  Exported from  MasterCook  *

                          Turkey Chili Casserole

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Casserole                        Leftover tu

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2   c            No yolks egg noodle
                        -substitute, cooked
   2       tb           Margarine -- melted
   2       tb           Unbleached flour
   2       c            Skim milk -- at room temp
   1       tb           Fat-free parmesan cheese
   2       c            Turkey light meat, skinless
                        -cooked & cubed
   1       c            Onions -- chopped
   1 1/2   c            Bell peppers -- chopped
   1       tb           Prepared mustard
   2       tb           Bread crumbs

  Preparation Time: 0:15

  Preheat oven to 375 F. Prepare a 2-quart casserole dish
  with cooking spray; set aside.  In a saucepan, melt
  margarine over medium-high heat; sprinkle with flour.
  Cook, whisking quickly and constantly, for 2 minutes.
  Whisk in milk and Parmesan cheese. Cook stirring
  constantly for another 2 minutes until thickened.
  Remove from heat. Add noodles, turkey, onions, bell
  peppers, and mustard to saucepan; toss to mix well.
  Spoon mixture into prepared dish and sprinkle with
  bread crumbs. Bake for 20 minutes or until browned and
  bubbly.
 

  Recipe by The Weight Watchers Complete Cookbook & Program Basics 


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