MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Fiesta Beef Casserole
 Categories: Beef, Cheese, Chilies, Vegetables, Beans
      Yield: 8 servings
 
      1 lb Ground beef
      1 md Onion; chopped
     15 oz Can black beans; rinsed,
           - drained
      1 c  Picante sauce
    1/2 ts Chilli spice mix
 10 1/2 oz Cream of chicken soup;
           - undiluted
     10 oz Ro*Tel diced tomatoes
           - w/green chilies; undrained
      4 oz Chopped green chilies
  9 3/4 oz Bag nacho-flavored tortilla
           - chips; crushed
      1 c  Sharp cheddar cheese;
           - shredded
      1 c  Monterey Jack cheese;
           - shredded
           Avocado; diced (optional)
           Sour cream (optional)
 
  In a large skillet, cook beef and onion over medium heat
  until beef is no longer pink, 6-8 minutes, breaking up
  beef into crumbles; drain. Stir in beans, picante sauce
  and chili powder.
  
  In a bowl, combine soup, tomatoes and green chilies. In a
  lightly greased 2 1/2 qt baking dish, layer half the
  chips, beef mixture, soup mixture and cheeses. Repeat
  layers.
  
  Microwave on medium-high, uncovered, until heated
  through and cheese is melted, about 12 minutes. If
  desired, top with avocado and sour cream.
  
  Recipe by Joan Hallford, North Richland Hills, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM