*  Exported from  MasterCook  *

                           SAUERKRAUT CASSEROLE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Italian sausage, mild
                        -cut into 1-inch slices
   1                    Onion, lg. -chopped
   2                    Apples -- peeled and quartered
   1       cn           Sauerkraut, 27oz -- undrained
   1       c            -water
     1/2   c            Brown sugar -- packed
   2       ts           Caraway seed

   In a skillet, cook sausage and onion until sausage is brown and onion is
  tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway
  seed. Transfer to a 2-1/2 quart baking dish.
   Cover and bake at 350F for 1 hour. Garnish with snipped parsley if
  desired.
  
  Nutritional Information per serving:  xx calories, xx gm protein, xx gm
  carbohydrate, xx gm fat,  x% Calories from fat, x mg chol, xx mg sodium, x
  g dietary fiber
  
  From MMCASROL.TXT, GEnie Food & Wine RoundTable
  
  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
  sylvia.steiger@lunatic.com
 


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