MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Three Cheese Chicken Bake
 Categories: Chicken, Cheese, Main dish, Boat
      Yield: 12 Servings
 
    1/2 c  Onion; chopped
    1/2 c  Green pepper; chopped
      3 tb Butter
 10 3/4 oz Can condensed cream of
           -chicken soup; undiluted
      8 oz Can sliced mushrooms;
           -drained
    1/2 ts Dried basil
      2 oz Jar chopped pimientos;
           -drained
      8 oz Package noodles; cooked and
           -drained
      3 c  Chicken; cooked & diced
      2 c  Ricotta or cottage cheese
      8 oz Cheddar cheese; shredded
    1/2 c  Parmesan cheese; grated
    1/4 c  Buttered bread crumbs
 
  In a skillet, saute onion and green pepper in butter until tender.
  Remove from the heat. Stir in the soup, mushrooms, pimientos, and
  basil; set aside. In a large bowl, combine noodles, chicken, and
  cheeses; add mushroom sauce and mix well. Transfer to a greased
  13x9x2" baking dish. Bake, uncovered, at 350 F for 40-45 minutes or
  until bubbly. Sprinkle with crumbs. Bake 15 minutes longer.
  
  Recipe by Taste of Home Magazine

  Posted by: Debbie Carlson
 
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